One of the things that I always miss while away(I’m looking at you giardiniera hummus) are my “normal eats” however I always bring a few tastes of home to balance me out. This trip was apples, BelVitas, Mike’s fave bars, and Justin’s almond butta packs. Once we arrived, I picked up bananas, cereal, and milk. I know it doesn’t sound like much but it sure came in handy
Hotel eating calls for getting creative. BelVitas in my cereal baby(the movie Friday, anyone??). While these were some of my favorite eats, here is the funner of the fare consumed in Key West.
We heard about this place last year but never made it so this year it was a must. We foolishly decided to go at 11 am on New Years Day so we wound up waiting around two hours for a table. It was worth the wait, period. Since the buildup of that meal lead to us inhaling our meals, we decided we should go again in order to actually taste and savor the flavors.
We adored the laid back style of this place. You literally feel like you are in someone’s backyard – equipped with chickens and roosters freely roaming around.
Since I am not your key lime pie on a stick kind of gal, I seek out the cold and creamy desserts instead
Our Beloved Kohrs Brother Frozen Custard which we refer to as Sprinkles. Their sprinks are out of this world. You have to try them to believe me. Only two sprinkles trips out of ten days is a success in itself however we did find a cute new gelato shop, Duetto Pizza and Gelato
And you know I can’t deny chocolate covered raisins from Kilwin’s either.
Another new fave is lunch at Help Yourself
In an effort to prolong our vacation high, my last vaca post(tomorrow) will cover dinner and drinks.
- Like Naner-A-Day on Facebook
- Leave a comment letting me know which of the three Chef Earl products is your dip of choice. Mine is the hummus obvi.