Hey guys! Hows it going today? All good in our hood! I woke up feeling thankful for a few things in particular
Rain! We have desperately needed a nice hard rain for awhile now and we finally got it. Cross watering the garden and flowers off my to-do list. Oh, the little things…
<3
Love having so much nut butter on standby! PS- my beloved Justins nut butters are on sale this week at surrounding Jewel stores. Stock on up, peeps! I’m one lucky gal although no nut butter was used in this mornings eats.
pre almond milk
Today’s bowl consisted of puffed brown rice, pb puffins, cinnamon harvest, two strawberries, naner slices, and mixed nuts. Hit the spot!
workout + dinner
Something rather unusual happened as we walked out of work, the humidity had let up a bit an it actually felt nice to be outside. All plans to workout at gym fell to the wayside and Migs and I hopped our bikes to cover some ground.
We ended up cruising in random loops around our neighborhood but it was fun to see what was going on around town and came back to quite the surprise – a firetruck pulling up to in front of our house. Our hearts dropped when we noticed there was no smoke coming from any of the houses and we both jumped off our bikes and sprinted toward Brunos house. There he was just standing in the tomato plants, in his undies(he accidentally hit his life alert button on the stick in the plant). What a relief.
Once our heartbeats went back to a normal pace, I started on dinner with a new to me ingredient…..
Eggplant! I present to you eggplant parmeza. Deets to come! Tangy balsamic and feta cheese paired with sweet basil and garden maters created quite the flava explosion.
See ya tomorrow 
Have you ever had one of those moments
